Pinoy Classic: 5 Places Where To Get Chocolatey Champorado

Best eaten with milk and tuyo or salted dried fish, champorado is a Filipino rice porridge made with glutinous rice and cocoa powder. Filipinos typically eat this dish either for breakfast or afternoon snack. It is also perfect during the rainy season. Champorado is not that sweet, but some people add sugar to achieve a sweetened flavor.

Here’s a list of shop that offers delightful champorado in the metro.

Mister Champorado

Facebook: @misterchamporado | Instagram: @misterchamporado

(Photo courtesy: www.facebook.com/misterchamporado/)

Enjoy your champorado anywhere and anytime with Mister Champorado’s 550ml tub of homemade chocolate rice porridge. Each serving comes with milk. For an additional price, you can have the perfect combo of dried fish—tuyo, danggit, or dilis—and champorado in one spoonful.

Gracia’s Champorado

Facebook & Instagram: @graciaschamporado

(Photo courtesy: www.instagram.com/graciaschamporado/)

Homemade and served with just the right amount of sweetness, Gracia’s Champorado is a must-try. Each tub comes with tuyo, milk powder, evaporated milk, and crushed chocnut. It is also ideal for sharing as each tub is good for two servings.

Hailey’s Champorado

Facebook: Hailey’s Champorado | Instagram: @haileyschamporado

(Photo courtesy: www.facebook.com/Haileys-Champorado/)

Experience the best of Pinoy’s chocolate rice porridge with Hailey’s Champorado paired with crispy tuyo. Aside from the classic dark chocolate, Hailey’s Champorado is also available in ube and matcha flavors. Get your happiness in a tub at an affordable price.

Champs Champorado

Facebook & Instagram: @champschamporado

(Photo courtesy: www.facebook.com/champschamporado/)

CHAMPS Champorado takes pride in its milky and chocolatey champorado. You can also choose your own toppings—dried fish, ube crunch, and chocnut, among others. They also offer their champorado in do-it-yourself kits for those who wish to make their own at home anytime.

Patio Elizabeth Bed&Breakfast

Facebook: @patioelizabeth | Instagram: @patio_elizabeth

(Photo courtesy: www.instagram.com/patio_elizabeth/)

A lodging house and restaurant in Tagaytay, Patio Elizabeth Bed&Breakfast is the home to the famous Chef Noel’s Deli Champorado. The dish is served with chocnut crumbs and evaporated milk, giving it an extra layer of sweetness and creaminess. Head on to their page to get yourselves a bucket as they are now available in the metro.

Take a spoonful and indulge in the sweetness and creaminess of champorado with your loved ones. G? G! At G-List Socials, we specialize in product shoot as well as food styling and photography. Give us a call at (0915) 766-4685 or email us at book@glistsocials.com to learn more about our services. You can also reach us through Facebook and Instagram.