Filipino Dish Made To Sizzle: Where To Get Savory Sisig

Sisig is a Filipino dish made with fried, chopped parts of a pig’s head and a chicken’s liver, seasoned with calamansi, onions, and chili peppers, and mixed with egg and, for some, mayonnaise. As time passes by, this dish becomes a perfect meal eaten as a viand or as a pulutan. New versions of the sauce have since then popped out here and there.

Get your spoons ready as we discover places that serve spicy, savory, and creamy sisig.

Sisig Ni Mama

Facebook: @SisigniMama | Instagram: @sisignimama

(Photo courtesy: www.instagram.com/sisignimama/)

Re-established in May 2020, Sisig Ni Mama serves quality sisig made with either pork, chicken, or bangus. Looking for a healthier option, they also offer tofu sisig, “0% meat, 100% ipaglalaban ka!” And just recently, they added sisig wrap on the menu.

Clash of Sisig

Facebook: @CLASH-of-SISIG | Instagram: @clashofsisig

(Photo courtesy: www.instagram.com/clashofsisig/)

Pork, chicken, or tofu? Clash of Sisig has it all for you. You can enjoy your favorite sisig with your loved ones as they serve these dishes in different sizes of winnowing baskets perfect for large gatherings and big appetites.

Baked Sisig

Facebook and Instagram: @bakedsisig

(Photo courtesy: www.instagram.com/bakedsisig/)

Following the hottest trends nowadays, Baked Sisig whips up a healthier version of sisig—baked sisig. It has the same ingredients as the classic one, and the only difference is that baked sisig is “Baked, not fried. Less oil, less grease, and less guilt!” You can buy their sisig in two kinds: Sizzling Sisig a la carte, where the sisig is served on a banana leaf, and Baked Sisig, where the meat is layered on top of steamed Japanese rice.

Creamy Sisig Co

Facebook: @CreamySisigCo | Instagram: @creamysisigco

(Photo courtesy: www.instagram.com/creamysisigco/)

Everyday meals just got better as Creamy Sisig Co turns our favorite viand and pulutan into creamy kinds of pasta and savory nachos. No need for mayos because they also serve creamy sisig for those who are craving to eat it with rice.

Sisig and Sizzling By XGP

Facebook and Instagram: @sisigandsizzlingbyxgp

(Photo courtesy: www.instagram.com/sisigandsizzlingbyxgp/)

A classic that never goes out of style. Sizzling sisig is widely known in the Philippines as the “King of Pulutan” with its unique taste, and Sisig and Sizzling By XGP got you all covered with their all-time, best-seller crispy and spicy take on the famous dish.

Dig in and add some spice to your everyday meal with savory sisig from these shops. G? G! At G-List Socials, we specialize in product shoot as well as food styling and photography. Give us a call at (0915) 766-4685 or email us at book@glistsocials.com to learn more about our services. You can also reach us through Facebook and Instagram.