A Modern Twist: Where to Get Bibingka Cheesecake
- G-list Socials

- Dec 15, 2020
- 2 min read
Eating bibingka after the Misa de Gallo, which is commonly sold outside the churches during the nine-day dawn masses, is a custom in the Philippines. It is a soft, yellow rice cake cooked in a traditional clay pot with butter and salted egg and topped with shaved fresh coconut and sugar.
Though already delicious as it is, some Filipinos still wanted to give our traditional bibingka a modern twist by adding cream cheese and a crumbly crust, redefining generations-old Christmas traditions. Read on and discover where to get bibingka cheesecake.
Fringed Baker
Facebook: @TheFringedBaker | Instagram: @fringed.baker

(Photo courtesy: www.facebook.com/TheFringedBaker/)
Kick-off your Christmas morning with Fringed Baker’s bibingka cheesecake. Made with cream cheese, kesong puti, coconut cream, and topped with salted egg, this bibingka cheesecake is a must-try this holiday season.
Cakes By Gel Salonga
Facebook & Instagram: @cakesbygelsalonga

(Photo courtesy: www.instagram.com/cakesbygelsalonga/)
Cakes By Gel Salonga’s Santa Cruz Bibingka Cheesecake is definitely one for the books! It consists of a soft sponge cake made with kesong puti, cream cheese, and coconut cream, slices of salted egg on top, and a latik (caramelized coconut cream) crust. Gel Salonga also whips up well-loved Filipino delicacies like maja blanca and ube halaya as cheesecakes. Visit her shop’s page to know more.
Leon & Luna Cheesecakes
Instagram: @leon_and_luna_cheesecakes

(Photo courtesy: www.instagram.com/leon_and_luna_cheesecakes/)
Make your holiday experience merrier and cheesier with Leon & Luna Cheesecakes’ bibingka cheesecake. This delightful cheesecake is made with salted eggs, cream cheese, toasted coconut, and a special secret ingredient. Get yours now, and enjoy the holidays Pinoy style.
Dulcet Delights
Facebook & Instagram: @dulcetbykarizz

(Photo courtesy: www.instagram.com/dulcetbykarizz)
Dulcet Delights’ bibingka cheesecake is filled with unexpected twists. Sweet in taste, it has a light and delicate texture, made with salted eggs, coconut cream, cream cheese, kesong puti, and latik filling, and caramelized on top. Order yours now and spend the holidays regret-free.
The SundayGrams
Facebook: @TheSundayGrams | Instagram: @thesundaygrams

(Photo courtesy: www.facebook.com/TheSundayGrams/)
The Sunday Grams’ buttery bibingka cheesecake is not only perfect after the Misa de Gallo but also for the Christmas Noche Buena. Their holiday treats include honey-glazed puto bumbong cheesecake, milky halaya cake, and melting snowman cake. From minimalist to personalized cakes, The SundayGrams got you covered!
Amp up your Christmas traditions with bibingka cheesecake, and have a merry holiday season. G? G! At G-List Socials, we specialize in product shoot as well as food styling and photography. Give us a call at (0915) 766-4685 or email us at book@glistsocials.com to learn more about our services. You can also reach us through Facebook and Instagram.






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